全国诗歌月:来自新鲜空气露营者的颂歌
四月是全国诗歌月,我们通过分享一些诗歌来庆祝。
阅读更多One of our favorite classes at camp this summer was culinary arts! We learned a lot from the basics of cooking to some really awesome recipes that we could make at home!
Check out some of camp’s tasty recipes:
Ingredients
Directions – Dice up tomatoes, onions and pepper and put into a bowl. Squeeze the lime into bowl and add the remaining ingredients. Mix.
Tortilla chips: Enjoy with tortilla chips or make your own. Slice up corn tortillas and bake them in the oven at 375 degrees. Bake 5-10 minutes or until crisp. Add seasoning of choice to make flavored tortillas.
Ingredients
路线 – Combine Pesto ingredients in a blender and process into a paste; set aside in a bowl. Shred zucchini in with a cheese grater or vegetable peeler and place in a baking dish with parmesan, oil, garlic, salt and pepper. Bake at 200F for 10 minutes. Spread pesto over noodles and serve.
Ingredients
Topping
Filling
Directions – Preheat oven to 375 F. Spray 7×11 dish with non-stick spray. Topping; In bowl, combine topping ingredients. Pinch to make crumble. Combine filling ingredients. MIX! Transfer to baking dish. Sprinkle topping over fruit. Bake 55-60 min. until filling is bubbly & topping is golden.
Try more Fresh Air recipes – 五款清新秋季食谱