Fruity Berry Crisp

Topping

½ cup of rolled oats
1½ cup all-purpose flour
1/3 cup of packed brown sugar
½ teaspoon ground cinnamon
5 tablespoon butter
1 tablespoon of cinnamon
½ lemon zested
A sprig of thyme / pinch of salt

Filling

4 cups your favorite chopped fruit
Splash of fresh lemon juice
¼ cup of honey or agave nectar
½ teaspoon vanilla extract
¼ cup corn starch

Directions
Preheat oven to 375 F. Spray 7×11 dish with non-stick spray. Topping; In bowl, combine topping ingredients. Pinch to make crumble. Combine filling ingredients. MIX! Transfer to baking dish. Sprinkle topping over fruit. Bake 55-60 min. until filling is bubbly & topping is golden.